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- Rosemary Garlic
This flavor is a fantastic blend of our sourdough loaf with hints of fresh roasted garlic and sprinkles of rosemary.
- Babaganuj
We make Baba's traditional babganuj, fold it into our sourdough starter, and bake it slowly to crisp perfection for an unmatched taste.
- Jalapeño Cheddar
A flavor that stands out and challenges anyone who seeks spicy; a culinary symphony of fire-roasted jalapeños and aged American Cheddar cheese. Our unique sourdough starter makes our Jalapeño-Cheddar one of the best of its kind!
- Italian Tomato
This one's made with freshly roasted tomatoes mixed with Italian herbs, such as oregano, rosemary, and savory.
- Kalamata Olive
All of the Olive Fans will enjoy this excellent sourdough flavor that showcases Mediterranean cuisine.
- Spinach and Green Garlic
This rare bread is available during the spring when we can harvest fresh garlic from our gardens and mix it with mature cooked and blended spinach. We can guarantee that you will be pleasantly surprised if you try it.
- Less is More
Our simple sourdough bread with no fancy extra ingredients.
SWEET SOURDOUGH BREAD
- Simple Kozunak
A sweet European Sourdough Bread (contains eggs and milk). A beautiful, simple, and unique sweet sourdough that takes more than 24 hrs. to produce in an intricate and fascinating process.
- Gluten-Free, Vegan Banana Walnut
Health is important, so we have created a bread that is a favorite treat for our gluten-intolerant patrons. A bread produced with fresh bananas and walnuts, and rice flour. This bread does not contain yeast, so it is suitable for people who follow the Paleo diet.
- Strawberries, Cream, and White Chocolate
In a bread? Yeah. Decadent, right? We just know your mouth is watering even reading this. We'll let you try it on your own because it is as good as it sounds, and no imagination can describe it.
- Blueberry Sweet Sourdough
A twist on an old concept of Blueberry flavor mixed with our famous sweet sourdough
- Keto Cacao Bread
Made with almond flour, eggs, cacao and Splenda, and coconut oil
- Chocolate Ganache Kozunak
Our famous kozunak dough is married to dark chocolate ganache, a treat for all chocolate fans.
- Banana Walnut Kozunak
A new twist on Banana bread! Our sweet sourdough, combined with bananas and walnuts for a novel take on an old favorite.
- Mangos and Cream
You heard it right; we put fresh mango in a sweet sourdough, and it is just phenomenal!
- Cranberry Orange
The old well-known concept of this holiday favorite, with a Mediterranean twist. The taste will surprise you!
- Salted Caramel with Coffee
This flavor is one of our best sellers; the combination of decaf coffee, rock salt, and caramel mixed with our sweet sourdough is a sweet temptation everyone can enjoy.
- Cranberry Walnut
For our nuts fans, this flavor will scratch that itch. This excellent sweet sourdough combines fruity and nutty hints and can satisfy even the most sophisticated taste.
- Peach Kozunak
Get a taste of summer in every bite of this happy, flavorfully fluffy bread. Peaches and sweet kozunak dough are a great combination that everyone must try.
- Cherry Almond Kozunak
Rich almond flavor combines with sour cherries. This playful tasty flavor is like a dance in the rain, giving it a nostalgic taste of dishes our grandmas were baking long ago.
- Tropical Fruit Blend
A cheerful blend of tropical fruits and sweet sourdough. If you long for something special, this bread can cheer you up.
- Pumpkin
No, not 'pumpkin spice,' actual pumpkin! This flavor is a great fusion of our Mediterranean sweet sourdough and an old American Thanksgiving favorite. Can be ordered with or without walnuts.
- Mom's Special (Peanut Butter and Dark Chocolate)
The best flavor combos ever just got even better! Peanut butter has paired with bread and chocolate separately since the dawn of time. Well, we took that as a challenge and created a decadently sweet peanut butter bread with dark chocolate that will blow your mind.
- "The Queen" Fig
Simply the best bread you might never try because we sell out of it in the first 10 minutes of putting it on the table. This rare bread gem can be purchased at the end of the summer whenever there are a plethora of fresh figs our bakers can use. You can contact us in September and reserve a loaf.